Home›Recipes›Main Dishes›Parmesan Herb Chicken← Back to recipesMain DishesParmesan Herb Chicken Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAdd to meal or plan Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdd all to shopping listClear checks2/3 cup (67 g) grated Parmesan cheeseAdd to shopping list1 tablespoon plus 1 teaspoon minced fresh parsleyAdd to shopping list2 teaspoons dried oreganoAdd to shopping list3/4 teaspoon paprikaAdd to shopping list1/4 teaspoon saltAdd to shopping list1/4 teaspoon black pepperAdd to shopping list4 bone-in chicken breast halvesAdd to shopping list1/3 cup (76 g) butter or margarine, meltedAdd to shopping listInstructionsPreheat the oven to 350°F (175°C). Grease a 15 x 10 x 1-inch baking pan.In a shallow dish, combine the Parmesan, parsley, oregano, paprika, salt, and pepper.Dip each chicken breast half in the melted butter, then coat it in the Parmesan mixture.Arrange the chicken in the prepared pan and bake, uncovered, for 40-45 minutes, or until the juices run clear and the thickest part reaches at least 165°F (74°C).Keep cookingRelated recipesMore in Main Dishes → Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesLemon Chicken with Lemon Butter Sauce Main DishesChicken Piccata30 min Main DishesMarry Me Chicken
