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Strawberry and Basil Infused Water
A gently fruity infused water with fresh strawberries and a mild basil aroma.
YieldMakes 2 litres (8 cups); 8 servings
Prep10 minutes
Cook0 minutes
Total10 minutes plus infusing
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Notes
- Do not crush the basil heavily, as torn leaves can become bitter.
- Keep refrigerated and use within 24 hours.
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