Home›Recipes›Main Dishes›Lemon Chicken with Lemon Butter Sauce← Back to recipesMain DishesLemon Chicken with Lemon Butter Sauce Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДодати до трапези або плану Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДодати все до списку покупокClear checksFor the Parmesan-crusted chicken1 1/2 lb (680 g) chicken breast, about 2 large breasts, patted dryДодати до списку покупок1 tablespoon (15 mL) olive oil, for sauteingДодати до списку покупок1 tablespoon chopped parsley, for garnish (optional)Додати до списку покупок1/2 lemon, sliced for garnish (optional)Додати до списку покупокFor the egg mixture2 large eggsДодати до списку покупок1 garlic clove, mincedДодати до списку покупок1/2 teaspoon Italian seasoningДодати до списку покупок1/2 teaspoon saltДодати до списку покупок1/4 teaspoon ground black pepperДодати до списку покупокFor the Parmesan breading1 cup (about 100 g) grated Parmesan cheeseДодати до списку покупок3 tablespoons (24 g) all-purpose flourДодати до списку покупокFor the lemon butter sauce8 tablespoons (113 g) unsalted butterДодати до списку покупок2 garlic cloves, mincedДодати до списку покупок1/4 cup (60 mL) lemon juiceДодати до списку покупок1/4 cup (60 mL) chicken brothДодати до списку покупок1/4 teaspoon ground black pepperДодати до списку покупокInstructionsCut the chicken breasts in half lengthwise. Lightly pound them to an even thickness.Whisk together the eggs, garlic, Italian seasoning, salt, and pepper in one bowl. Combine the Parmesan and flour in another bowl.Dip each piece of chicken in the egg mixture, then dredge it in the Parmesan mixture, allowing excess coating to fall away.Heat enough olive oil to cover the bottom of a large nonstick skillet. Cook the chicken for 4 to 5 minutes per side, until golden, crisp, and cooked to 165°F (74°C). Reduce the heat if the coating browns too quickly.Meanwhile, melt the butter with the garlic in a separate saucepan and cook until fragrant. Add the chicken broth, lemon juice, and pepper; cook over medium heat for about 2 minutes.Pour the sauce over the cooked chicken and turn to coat. Garnish with lemon slices and parsley, if desired.Keep cookingRelated recipesMore in Main Dishes → Main DishesChicken Piccata30 min Main DishesChicken Piccata Meatballsabout 4 servings Main DishesParmesan-Crusted Chicken Main DishesCreamy Tuscan Chicken4 servings45 min
