Home›Recipes›Main Dishes›One-Pan Honey Mustard Chicken← Back to recipesMain DishesOne-Pan Honey Mustard ChickenYield6Prep15 minCookabout 1 hr Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe献立または計画に追加 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredientsすべて買い物リストに追加Clear checks2 lb (907 g) boneless, skinless chicken breasts買い物リストに追加1 1/2 tsp sea salt, divided買い物リストに追加1/4 cup (60 mL) extra-virgin olive oil, divided買い物リストに追加2 large shallots, roughly chopped (about 1 cup)買い物リストに追加1 lb (454 g) fingerling or Yukon Gold potatoes, cut into 1 1/2-inch pieces買い物リストに追加1 tbsp minced fresh rosemary買い物リストに追加1/2 lb (227 g) green beans, trimmed買い物リストに追加Freshly cracked black pepper, to taste買い物リストに追加Honey-mustard sauce1/4 cup (60 mL) whole-grain mustard買い物リストに追加2 tbsp (30 mL) Dijon mustard買い物リストに追加1/3 cup (80 mL) honey買い物リストに追加1 tbsp (15 mL) unfiltered apple cider vinegar買い物リストに追加1/2 tsp paprika買い物リストに追加1/2 tsp garlic powder買い物リストに追加InstructionsPreheat the oven to 375°F (191°C) with a rack in the center position.Season the chicken with 1 teaspoon of the salt. Heat 2 tablespoons of the oil in a large ovenproof skillet or braiser over medium-high heat. Sear the chicken until golden, about 3 minutes per side, then transfer it to a plate.Whisk together the whole-grain mustard, Dijon mustard, honey, remaining 1/2 teaspoon salt, apple cider vinegar, paprika, and garlic powder.Add the remaining 2 tablespoons oil to the skillet. Add the shallots, potatoes, and rosemary and toss to combine. Bake uncovered for 15 minutes, until the potatoes begin to soften.Add the green beans, then nestle the chicken and any accumulated juices back into the skillet. Pour over the honey-mustard sauce and toss the vegetables to coat.Return the skillet to the oven and bake for 25-30 minutes, until the vegetables are tender and the chicken reaches 165°F (74°C).Keep cookingRelated recipesMore in Main Dishes → Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min Main DishesBalsamic Glazed Chicken4 servings55 min Main DishesSkillet Lemon-Herb Chicken and Potatoes Main DishesSlow Cooker Chicken Shawarma
