Home›Recipes›Main Dishes›One-Pan Honey Mustard Chicken← Back to recipesMain DishesOne-Pan Honey Mustard ChickenYield6Prep15 minCookabout 1 hr Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe添加到套餐或计划 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredients全部添加到购物清单Clear checks2 lb (907 g) boneless, skinless chicken breasts添加到购物清单1 1/2 tsp sea salt, divided添加到购物清单1/4 cup (60 mL) extra-virgin olive oil, divided添加到购物清单2 large shallots, roughly chopped (about 1 cup)添加到购物清单1 lb (454 g) fingerling or Yukon Gold potatoes, cut into 1 1/2-inch pieces添加到购物清单1 tbsp minced fresh rosemary添加到购物清单1/2 lb (227 g) green beans, trimmed添加到购物清单Freshly cracked black pepper, to taste添加到购物清单Honey-mustard sauce1/4 cup (60 mL) whole-grain mustard添加到购物清单2 tbsp (30 mL) Dijon mustard添加到购物清单1/3 cup (80 mL) honey添加到购物清单1 tbsp (15 mL) unfiltered apple cider vinegar添加到购物清单1/2 tsp paprika添加到购物清单1/2 tsp garlic powder添加到购物清单InstructionsPreheat the oven to 375°F (191°C) with a rack in the center position.Season the chicken with 1 teaspoon of the salt. Heat 2 tablespoons of the oil in a large ovenproof skillet or braiser over medium-high heat. Sear the chicken until golden, about 3 minutes per side, then transfer it to a plate.Whisk together the whole-grain mustard, Dijon mustard, honey, remaining 1/2 teaspoon salt, apple cider vinegar, paprika, and garlic powder.Add the remaining 2 tablespoons oil to the skillet. Add the shallots, potatoes, and rosemary and toss to combine. Bake uncovered for 15 minutes, until the potatoes begin to soften.Add the green beans, then nestle the chicken and any accumulated juices back into the skillet. Pour over the honey-mustard sauce and toss the vegetables to coat.Return the skillet to the oven and bake for 25-30 minutes, until the vegetables are tender and the chicken reaches 165°F (74°C).Keep cookingRelated recipesMore in Main Dishes → Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min Main DishesBalsamic Glazed Chicken4 servings55 min Main DishesSkillet Lemon-Herb Chicken and Potatoes Main DishesSlow Cooker Chicken Shawarma
