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Mexican Chicken Marinade

Mexican Chicken Marinade

Ingredients

For the marinade

For the chicken

Instructions

  1. Add all marinade ingredients to a food processor or blender and pulse until well combined.
  2. Place the chicken in a shallow dish or large resealable bag. Pour the marinade over it and turn to coat.
  3. Refrigerate for at least 2 hours and no longer than 24 hours.
  4. Preheat a grill to medium-high heat, approximately 500°F (260°C).
  5. Grill the chicken for 6 to 7 minutes per side, or until it reaches 165°F (74°C) internally.
  6. Rest the chicken under loose foil for several minutes before serving. Garnish with fresh cilantro if desired.