Tex-Mex Meatballs

Instructions

1. Combine beef, 1 cup cheese, breadcrumbs, parsley, garlic, jalapeno, egg, cumin, salt, and pepper. Form into meatballs.
2. Heat oil in a large skillet over medium-high heat. Sear meatballs in one layer for 2 minutes per side, then transfer to a plate.
3. Cook onion in the skillet until soft, about 5 minutes. Add crushed tomatoes and chipotle; bring to a boil.
4. Reduce heat to medium-low, return meatballs, cover, and simmer about 10 minutes until cooked through.
5. Top with remaining cheese, cover for about 2 minutes to melt, and garnish with parsley.