Home›Recipes›Main Dishes›Slow Cooker Mongolian Beef← Back to recipesMain DishesSlow Cooker Mongolian Beef Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe添加到套餐或计划 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredients全部添加到购物清单Clear checks1 1/2 lb (680 g) flank steak, thinly sliced across the grain添加到购物清单1/4 cup (30 g) cornstarch添加到购物清单2 tbsp (30 mL) olive oil添加到购物清单1/2 tsp minced garlic (about 1 clove)添加到购物清单3/4 cup (180 mL) soy sauce添加到购物清单3/4 cup (180 mL) water添加到购物清单3/4 cup (150 g) packed brown sugar添加到购物清单1 cup (110 g approx.) grated carrots添加到购物清单Sliced green onions, for garnish添加到购物清单InstructionsPut the sliced flank steak and cornstarch in a resealable bag and shake until the beef is evenly coated.Add the olive oil, garlic, soy sauce, water, brown sugar, and carrots to the slow cooker and stir to combine.Add the coated beef and stir again until it is covered with the sauce.Cook on high for 2-3 hours or on low for 4-5 hours, until the beef is tender and cooked through.Serve over rice and garnish with sliced green onions.NotesThis preserves the quantities shown on the original printed page. The current website has minor wording and timing updates.Keep cookingRelated recipesMore in Main Dishes → Main DishesBeef and Broccoli4 servings30 min Main DishesChicken Piccata30 min Main DishesClassic Meatloaf8 servingsRest: 15 min Main DishesEasy Chicken Parmesan4 servings
