Home›Recipes›Main Dishes›Classic Meatloaf← Back to recipesMain DishesClassic MeatloafYield8 servingsPrepabout 20 minCook60-65 minTotalRest: 15 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeZu Mahlzeit oder Plan hinzufügen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles zur Einkaufsliste hinzufügenClear checksCooking sprayZur Einkaufsliste hinzufügen1 tbsp (14 g) unsalted butterZur Einkaufsliste hinzufügen1 medium onion, finely choppedZur Einkaufsliste hinzufügen1 medium carrot, finely choppedZur Einkaufsliste hinzufügen1 celery stalk, finely choppedZur Einkaufsliste hinzufügen1 tsp chopped fresh thyme leavesZur Einkaufsliste hinzufügenKosher salt and freshly ground black pepperZur Einkaufsliste hinzufügen1 garlic clove, mincedZur Einkaufsliste hinzufügen1 tsp (5 mL) Worcestershire sauceZur Einkaufsliste hinzufügen1 tbsp (16 g) tomato pasteZur Einkaufsliste hinzufügen2 lb (907 g) ground beefZur Einkaufsliste hinzufügen1/2 cup (55 g) bread crumbsZur Einkaufsliste hinzufügen2 large eggs, lightly beatenZur Einkaufsliste hinzufügen1/2 cup (120 g) ketchupZur Einkaufsliste hinzufügen2 tbsp (25 g) packed brown sugarZur Einkaufsliste hinzufügenChopped fresh parsley, for servingZur Einkaufsliste hinzufügenInstructionsPreheat the oven to 350°F (175°C) and grease a 9 x 5 in (23 x 13 cm) loaf pan with cooking spray.Melt the butter in a large skillet over medium heat. Add the onion, carrot, and celery; season with salt and pepper and cook, stirring occasionally, until softened, about 5 minutes.Add the thyme and garlic and cook until fragrant, about 1 minute. Remove from the heat and stir in the Worcestershire sauce and tomato paste. Cool slightly.Combine the cooled vegetable mixture, ground beef, bread crumbs, and eggs in a large bowl. Mix just until combined, then press into the prepared loaf pan.Stir together the ketchup and brown sugar. Brush half over the meatloaf.Bake for 45 minutes. Brush with the remaining glaze and bake for another 15-20 minutes, until the center reaches at least 160°F (71°C).Rest for 15 minutes before slicing. Garnish with parsley.Keep cookingRelated recipesMore in Main Dishes → Main DishesSlow Cooker Beef Stew Main DishesMeatloaf10 slices1 hr 5 min Main DishesBirria Quesatacos with ConsommeSlow-braised chilli beef folded into crisp cheese tacos and served with rich consomme for dipping.Serves 84 hours 45 minutes Main DishesEasy Chicken Parmesan4 servings
