Home›Recipes›Main Dishes›Classic Meatloaf← Back to recipesMain DishesClassic MeatloafYield8 servingsPrepabout 20 minCook60-65 minTotalRest: 15 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAggiungi al pasto o al piano Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAggiungi tutto alla lista della spesaClear checksCooking sprayAggiungi alla lista della spesa1 tbsp (14 g) unsalted butterAggiungi alla lista della spesa1 medium onion, finely choppedAggiungi alla lista della spesa1 medium carrot, finely choppedAggiungi alla lista della spesa1 celery stalk, finely choppedAggiungi alla lista della spesa1 tsp chopped fresh thyme leavesAggiungi alla lista della spesaKosher salt and freshly ground black pepperAggiungi alla lista della spesa1 garlic clove, mincedAggiungi alla lista della spesa1 tsp (5 mL) Worcestershire sauceAggiungi alla lista della spesa1 tbsp (16 g) tomato pasteAggiungi alla lista della spesa2 lb (907 g) ground beefAggiungi alla lista della spesa1/2 cup (55 g) bread crumbsAggiungi alla lista della spesa2 large eggs, lightly beatenAggiungi alla lista della spesa1/2 cup (120 g) ketchupAggiungi alla lista della spesa2 tbsp (25 g) packed brown sugarAggiungi alla lista della spesaChopped fresh parsley, for servingAggiungi alla lista della spesaInstructionsPreheat the oven to 350°F (175°C) and grease a 9 x 5 in (23 x 13 cm) loaf pan with cooking spray.Melt the butter in a large skillet over medium heat. Add the onion, carrot, and celery; season with salt and pepper and cook, stirring occasionally, until softened, about 5 minutes.Add the thyme and garlic and cook until fragrant, about 1 minute. Remove from the heat and stir in the Worcestershire sauce and tomato paste. Cool slightly.Combine the cooled vegetable mixture, ground beef, bread crumbs, and eggs in a large bowl. Mix just until combined, then press into the prepared loaf pan.Stir together the ketchup and brown sugar. Brush half over the meatloaf.Bake for 45 minutes. Brush with the remaining glaze and bake for another 15-20 minutes, until the center reaches at least 160°F (71°C).Rest for 15 minutes before slicing. Garnish with parsley.Keep cookingRelated recipesMore in Main Dishes → Main DishesSlow Cooker Beef Stew Main DishesMeatloaf10 slices1 hr 5 min Main DishesBirria Quesatacos with ConsommeSlow-braised chilli beef folded into crisp cheese tacos and served with rich consomme for dipping.Serves 84 hours 45 minutes Main DishesEasy Chicken Parmesan4 servings
