Name: Crispy Roasted Brussels Sprouts
Ingredients: 1 1/2 lb (680 g) Brussels sprouts, washed and halved lengthwise; 1/2 tsp garlic powder; 1/2 tbsp kosher salt, plus more to taste; 1 tsp freshly ground black pepper; 1 tbsp (21 g) honey; 1/2 cup (120 mL) olive oil, divided

Ingredients

1 1/2 lb (680 g) Brussels sprouts, washed and halved lengthwise
1/2 tsp garlic powder
1/2 tbsp kosher salt, plus more to taste
1 tsp freshly ground black pepper
1 tbsp (21 g) honey
1/2 cup (120 mL) olive oil, divided

Instructions

Preheat the oven to 450°F (232°C). Place an empty rimmed baking sheet in the oven to preheat.
Put the halved Brussels sprouts in a large bowl. Add half of the olive oil, the garlic powder, kosher salt, black pepper, and honey. Toss until evenly coated.
Carefully remove the hot baking sheet and place it on a heatproof surface. Add the remaining olive oil and spread it across the pan.
Arrange the Brussels sprouts cut-side down on the hot baking sheet.
Roast for 25-30 minutes until dark golden and crisp, turning once about halfway through. Add a little more oil if they look dry. Season to taste and serve.