Home›Recipes›Main Dishes›Shrimp and Snow Pea Stir Fry← Back to recipesMain DishesShrimp and Snow Pea Stir Fry Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAjouter au repas ou au menu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsTout ajouter à la liste de coursesClear checks8 oz (227 g) rice linguine noodlesAjouter à la liste de courses8 oz (227 g) raw shrimp, peeled and deveinedAjouter à la liste de coursesKosher salt and freshly ground black pepperAjouter à la liste de courses1/4 cup plus 1 tbsp (75 mL total) sweet chili sauce, dividedAjouter à la liste de courses8 oz (227 g) snow peas, sliced on the diagonalAjouter à la liste de courses2 tbsp (30 mL) canola oil, dividedAjouter à la liste de coursesInstructionsBring 3-4 qt (2.8-3.8 L) water to a boil, then remove from the heat. Put the rice linguine in a large heatproof bowl and cover with the hot water. Soak for 25 minutes, stirring frequently with a fork to separate the noodles.Pat the shrimp dry and season both sides with salt and pepper. Toss with 1 tbsp sweet chili sauce and refrigerate for at least 15 minutes or up to overnight.Drain and rinse the noodles. Set the noodles, shrimp, remaining 1/4 cup sweet chili sauce, and snow peas beside the stove.Heat a large skillet or wok over high heat. Add 1 tbsp oil. When the oil begins to smoke, add the shrimp and cook for about 1 minute per side, until beginning to turn pink.Make space in the center of the pan. Add the remaining 1 tbsp oil and the snow peas; cook for 2 minutes. Add the noodles and remaining sweet chili sauce. Cook, tossing, for 4-6 minutes until coated and heated through. Serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesShrimp Scampi with Pasta Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesGarlic Butter Shrimp Scampi4 Main DishesCopycat Chipotle Chicken4 servings2 hr 35 min (includes marinating)
