Home›Recipes›Main Dishes›Shrimp and Snow Pea Stir Fry← Back to recipesMain DishesShrimp and Snow Pea Stir Fry Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe添加到套餐或计划 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredients全部添加到购物清单Clear checks8 oz (227 g) rice linguine noodles添加到购物清单8 oz (227 g) raw shrimp, peeled and deveined添加到购物清单Kosher salt and freshly ground black pepper添加到购物清单1/4 cup plus 1 tbsp (75 mL total) sweet chili sauce, divided添加到购物清单8 oz (227 g) snow peas, sliced on the diagonal添加到购物清单2 tbsp (30 mL) canola oil, divided添加到购物清单InstructionsBring 3-4 qt (2.8-3.8 L) water to a boil, then remove from the heat. Put the rice linguine in a large heatproof bowl and cover with the hot water. Soak for 25 minutes, stirring frequently with a fork to separate the noodles.Pat the shrimp dry and season both sides with salt and pepper. Toss with 1 tbsp sweet chili sauce and refrigerate for at least 15 minutes or up to overnight.Drain and rinse the noodles. Set the noodles, shrimp, remaining 1/4 cup sweet chili sauce, and snow peas beside the stove.Heat a large skillet or wok over high heat. Add 1 tbsp oil. When the oil begins to smoke, add the shrimp and cook for about 1 minute per side, until beginning to turn pink.Make space in the center of the pan. Add the remaining 1 tbsp oil and the snow peas; cook for 2 minutes. Add the noodles and remaining sweet chili sauce. Cook, tossing, for 4-6 minutes until coated and heated through. Serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesShrimp Scampi with Pasta Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesGarlic Butter Shrimp Scampi4 Main DishesCopycat Chipotle Chicken4 servings2 hr 35 min (includes marinating)
