Home›Recipes›Pasta, Rice & Noodles›Feta Pasta - Baked← Back to recipesPasta, Rice & NoodlesFeta Pasta - BakedYield4 servingsPrep10 minTotalabout 45 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДодати до трапези або плану Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДодати все до списку покупокClear checks1 shallot, quarteredДодати до списку покупок3 garlic cloves, smashedДодати до списку покупок2 pt (about 1.2 kg) cherry or grape tomatoesДодати до списку покупок1/2 cup (120 mL) extra-virgin olive oil, dividedДодати до списку покупокKosher salt, to tasteДодати до списку покупокPinch of crushed red pepper flakesДодати до списку покупок1 x 8 oz (227 g) block fetaДодати до списку покупок3 sprigs fresh thymeДодати до списку покупок12 oz (340 g) short tubular pastaДодати до списку покупокZest of 1 lemon, optionalДодати до списку покупокFresh basil leaves, for servingДодати до списку покупокInstructionsArrange a rack in the center of the oven and preheat to 400°F (205°C).In a large ovenproof skillet or medium baking dish, combine the shallot, garlic, tomatoes, and all but 1 tbsp of the olive oil. Season with salt and red pepper flakes and toss.Place the feta in the center. Drizzle with the reserved 1 tbsp oil and scatter the thyme over the tomatoes.Bake for 40-45 minutes, until the tomatoes burst and the feta is golden.Meanwhile, cook the pasta in salted boiling water until al dente. Reserve 1/2 cup (120 mL) pasta water, then drain.Remove the thyme stems. Add the pasta, reserved pasta water, and optional lemon zest to the baked sauce and stir until combined. Top with basil.Keep cookingRelated recipesMore in Pasta, Rice & Noodles → Main DishesEasy Chicken Parmesan4 servings Main DishesCilantro-Lime Chicken4 servings55 min Main DishesCreamy Tuscan Chicken4 servings45 min Main DishesSkillet Lemon-Herb Chicken and Potatoes
