Home›Recipes›Main Dishes›Shrimp Scampi with Pasta← Back to recipesMain DishesShrimp Scampi with Pasta Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe添加到套餐或计划 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredients全部添加到购物清单Clear checks1 x 16 oz (454 g) package linguine添加到购物清单4 tbsp (57 g) unsalted butter, divided添加到购物清单4 tbsp (60 mL) extra-virgin olive oil, divided, plus 1 tsp (5 mL) to finish添加到购物清单2 shallots, finely diced添加到购物清单2 garlic cloves, minced添加到购物清单1 pinch red pepper flakes, optional添加到购物清单1 lb (454 g) shrimp, peeled and deveined添加到购物清单Kosher salt and freshly ground black pepper添加到购物清单1/2 cup (120 mL) dry white wine添加到购物清单Juice of 1 lemon添加到购物清单1/4 cup (15 g) finely chopped fresh parsley添加到购物清单InstructionsBring a large pot of salted water to a boil. Cook the linguine until nearly tender, 6-8 minutes, then drain. Reserve a little pasta water if desired.Melt 2 tbsp butter with 2 tbsp olive oil in a large skillet over medium heat.Add the shallots, garlic, and optional red pepper flakes. Cook, stirring, until the shallots are translucent, 3-4 minutes.Season the shrimp with salt and pepper. Add to the skillet and cook, stirring occasionally, until pink, 2-3 minutes. Transfer the shrimp to a plate and keep warm.Add the wine and lemon juice to the skillet. Bring to a boil, scraping up the browned bits from the pan.Add the remaining 2 tbsp butter and 2 tbsp olive oil; bring to a simmer.Return the shrimp to the skillet. Add the linguine and parsley and toss until evenly coated. Season to taste and drizzle with 1 tsp olive oil before serving. Add reserved pasta water a tablespoon at a time if the sauce needs loosening.Keep cookingRelated recipesMore in Main Dishes → Main DishesGarlic Butter Shrimp Scampi4 Main DishesChicken Piccata Meatballsabout 4 servings Main DishesCilantro-Lime Chicken4 servings55 min Main DishesEasy Chicken Parmesan4 servings
