Home›Recipes›Main Dishes›Crab and Swiss Melts← Back to recipesMain DishesCrab and Swiss Melts Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAjouter au repas ou au menu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsTout ajouter à la liste de coursesClear checks1 package (8 ounces / 227 g) cream cheese, softenedAjouter à la liste de courses1 cup cooked crabmeatAjouter à la liste de courses1 garlic clove, choppedAjouter à la liste de coursesSalt and black pepper, to tasteAjouter à la liste de coursesHot pepper sauce, to tasteAjouter à la liste de courses4 thick slices Italian bread, cut in halfAjouter à la liste de courses1 1/2 cups (170 g) shredded Swiss cheeseAjouter à la liste de courses1 tablespoon chopped fresh parsley, for garnishAjouter à la liste de coursesInstructionsPreheat the oven to 425°F (220°C).Beat the cream cheese in a medium bowl until fluffy. Mix in the crabmeat, garlic, salt, pepper, and hot pepper sauce.Spread the crab mixture over the bread pieces and top with the Swiss cheese. Arrange on a baking sheet.Bake for 10 to 15 minutes, until the cheese is melted and lightly browned. Garnish with parsley and serve.Keep cookingRelated recipesMore in Main Dishes → Main DishesChicken Shawarma4 servings Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesClassic Meatloaf8 servingsRest: 15 min
