Home›Recipes›Main Dishes›Crab and Swiss Melts← Back to recipesMain DishesCrab and Swiss Melts Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAan maaltijd of plan toevoegen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles aan boodschappenlijst toevoegenClear checks1 package (8 ounces / 227 g) cream cheese, softenedAan boodschappenlijst toevoegen1 cup cooked crabmeatAan boodschappenlijst toevoegen1 garlic clove, choppedAan boodschappenlijst toevoegenSalt and black pepper, to tasteAan boodschappenlijst toevoegenHot pepper sauce, to tasteAan boodschappenlijst toevoegen4 thick slices Italian bread, cut in halfAan boodschappenlijst toevoegen1 1/2 cups (170 g) shredded Swiss cheeseAan boodschappenlijst toevoegen1 tablespoon chopped fresh parsley, for garnishAan boodschappenlijst toevoegenInstructionsPreheat the oven to 425°F (220°C).Beat the cream cheese in a medium bowl until fluffy. Mix in the crabmeat, garlic, salt, pepper, and hot pepper sauce.Spread the crab mixture over the bread pieces and top with the Swiss cheese. Arrange on a baking sheet.Bake for 10 to 15 minutes, until the cheese is melted and lightly browned. Garnish with parsley and serve.Keep cookingRelated recipesMore in Main Dishes → Main DishesChicken Shawarma4 servings Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesClassic Meatloaf8 servingsRest: 15 min
