Home›Recipes›Main Dishes›Crab and Swiss Melts← Back to recipesMain DishesCrab and Swiss Melts Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДодати до трапези або плану Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДодати все до списку покупокClear checks1 package (8 ounces / 227 g) cream cheese, softenedДодати до списку покупок1 cup cooked crabmeatДодати до списку покупок1 garlic clove, choppedДодати до списку покупокSalt and black pepper, to tasteДодати до списку покупокHot pepper sauce, to tasteДодати до списку покупок4 thick slices Italian bread, cut in halfДодати до списку покупок1 1/2 cups (170 g) shredded Swiss cheeseДодати до списку покупок1 tablespoon chopped fresh parsley, for garnishДодати до списку покупокInstructionsPreheat the oven to 425°F (220°C).Beat the cream cheese in a medium bowl until fluffy. Mix in the crabmeat, garlic, salt, pepper, and hot pepper sauce.Spread the crab mixture over the bread pieces and top with the Swiss cheese. Arrange on a baking sheet.Bake for 10 to 15 minutes, until the cheese is melted and lightly browned. Garnish with parsley and serve.Keep cookingRelated recipesMore in Main Dishes → Main DishesChicken Shawarma4 servings Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesClassic Meatloaf8 servingsRest: 15 min
