Home›Recipes›Main Dishes›Crab and Swiss Melts← Back to recipesMain DishesCrab and Swiss Melts Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAggiungi al pasto o al piano Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAggiungi tutto alla lista della spesaClear checks1 package (8 ounces / 227 g) cream cheese, softenedAggiungi alla lista della spesa1 cup cooked crabmeatAggiungi alla lista della spesa1 garlic clove, choppedAggiungi alla lista della spesaSalt and black pepper, to tasteAggiungi alla lista della spesaHot pepper sauce, to tasteAggiungi alla lista della spesa4 thick slices Italian bread, cut in halfAggiungi alla lista della spesa1 1/2 cups (170 g) shredded Swiss cheeseAggiungi alla lista della spesa1 tablespoon chopped fresh parsley, for garnishAggiungi alla lista della spesaInstructionsPreheat the oven to 425°F (220°C).Beat the cream cheese in a medium bowl until fluffy. Mix in the crabmeat, garlic, salt, pepper, and hot pepper sauce.Spread the crab mixture over the bread pieces and top with the Swiss cheese. Arrange on a baking sheet.Bake for 10 to 15 minutes, until the cheese is melted and lightly browned. Garnish with parsley and serve.Keep cookingRelated recipesMore in Main Dishes → Main DishesChicken Shawarma4 servings Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesClassic Meatloaf8 servingsRest: 15 min
