Home›Recipes›Pasta, Rice & Noodles›Crockpot Bowtie Casserole← Back to recipesPasta, Rice & NoodlesCrockpot Bowtie Casserole Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAjouter au repas ou au menu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsTout ajouter à la liste de coursesClear checks1 1/2 lb (680 g) ground beefAjouter à la liste de courses1 tsp minced garlicAjouter à la liste de courses1 onion, choppedAjouter à la liste de courses1 tsp dried oreganoAjouter à la liste de courses1 tsp Italian seasoningAjouter à la liste de courses1 can (15 oz / 425 g) stewed tomatoesAjouter à la liste de courses1 can (15 oz / 425 g) tomato sauceAjouter à la liste de courses10 oz (283 g) fresh or frozen spinachAjouter à la liste de courses16 oz (454 g) bowtie pastaAjouter à la liste de courses1/2 cup grated Parmesan cheeseAjouter à la liste de courses1 1/2 cups shredded mozzarella cheese, dividedAjouter à la liste de coursesSalt and black pepper, to tasteAjouter à la liste de coursesInstructionsBrown the ground beef and onion in a skillet until the beef is cooked and the onion has softened. Drain excess fat.Add the garlic and cook for 30 seconds.Transfer the meat mixture to a slow cooker.Add the stewed tomatoes, tomato sauce, Italian seasoning, oregano, salt, and pepper. Stir well.Cover and cook on LOW for 6 hours.During the final 30 minutes, stir in the bowtie pasta, spinach, Parmesan, and 1 cup of the mozzarella.Top with the remaining 1/2 cup mozzarella. Cover until melted, then serve.NotesServes about 6.Keep cookingRelated recipesMore in Pasta, Rice & Noodles → Pasta, Rice & NoodlesLasagne al Forno (Italian Beef Lasagna) Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesTex-Mex Meatballs4 servings30 min Soups, Stews & ChiliChicken Parmesan SoupA quick tomato and chicken soup with pasta, mozzarella and Parmesan.Serves 4-635 minutes
