Home›Recipes›Pasta, Rice & Noodles›Crockpot Bowtie Casserole← Back to recipesPasta, Rice & NoodlesCrockpot Bowtie Casserole Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДодати до трапези або плану Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДодати все до списку покупокClear checks1 1/2 lb (680 g) ground beefДодати до списку покупок1 tsp minced garlicДодати до списку покупок1 onion, choppedДодати до списку покупок1 tsp dried oreganoДодати до списку покупок1 tsp Italian seasoningДодати до списку покупок1 can (15 oz / 425 g) stewed tomatoesДодати до списку покупок1 can (15 oz / 425 g) tomato sauceДодати до списку покупок10 oz (283 g) fresh or frozen spinachДодати до списку покупок16 oz (454 g) bowtie pastaДодати до списку покупок1/2 cup grated Parmesan cheeseДодати до списку покупок1 1/2 cups shredded mozzarella cheese, dividedДодати до списку покупокSalt and black pepper, to tasteДодати до списку покупокInstructionsBrown the ground beef and onion in a skillet until the beef is cooked and the onion has softened. Drain excess fat.Add the garlic and cook for 30 seconds.Transfer the meat mixture to a slow cooker.Add the stewed tomatoes, tomato sauce, Italian seasoning, oregano, salt, and pepper. Stir well.Cover and cook on LOW for 6 hours.During the final 30 minutes, stir in the bowtie pasta, spinach, Parmesan, and 1 cup of the mozzarella.Top with the remaining 1/2 cup mozzarella. Cover until melted, then serve.NotesServes about 6.Keep cookingRelated recipesMore in Pasta, Rice & Noodles → Pasta, Rice & NoodlesLasagne al Forno (Italian Beef Lasagna) Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesTex-Mex Meatballs4 servings30 min Soups, Stews & ChiliChicken Parmesan SoupA quick tomato and chicken soup with pasta, mozzarella and Parmesan.Serves 4-635 minutes
