Home›Recipes›Pasta, Rice & Noodles›Crockpot Bowtie Casserole← Back to recipesPasta, Rice & NoodlesCrockpot Bowtie Casserole Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeDodaj do posiłku lub planu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsDodaj wszystko do listy zakupówClear checks1 1/2 lb (680 g) ground beefDodaj do listy zakupów1 tsp minced garlicDodaj do listy zakupów1 onion, choppedDodaj do listy zakupów1 tsp dried oreganoDodaj do listy zakupów1 tsp Italian seasoningDodaj do listy zakupów1 can (15 oz / 425 g) stewed tomatoesDodaj do listy zakupów1 can (15 oz / 425 g) tomato sauceDodaj do listy zakupów10 oz (283 g) fresh or frozen spinachDodaj do listy zakupów16 oz (454 g) bowtie pastaDodaj do listy zakupów1/2 cup grated Parmesan cheeseDodaj do listy zakupów1 1/2 cups shredded mozzarella cheese, dividedDodaj do listy zakupówSalt and black pepper, to tasteDodaj do listy zakupówInstructionsBrown the ground beef and onion in a skillet until the beef is cooked and the onion has softened. Drain excess fat.Add the garlic and cook for 30 seconds.Transfer the meat mixture to a slow cooker.Add the stewed tomatoes, tomato sauce, Italian seasoning, oregano, salt, and pepper. Stir well.Cover and cook on LOW for 6 hours.During the final 30 minutes, stir in the bowtie pasta, spinach, Parmesan, and 1 cup of the mozzarella.Top with the remaining 1/2 cup mozzarella. Cover until melted, then serve.NotesServes about 6.Keep cookingRelated recipesMore in Pasta, Rice & Noodles → Pasta, Rice & NoodlesLasagne al Forno (Italian Beef Lasagna) Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesTex-Mex Meatballs4 servings30 min Soups, Stews & ChiliChicken Parmesan SoupA quick tomato and chicken soup with pasta, mozzarella and Parmesan.Serves 4-635 minutes
