Home›Recipes›Main Dishes›Creamy Tuscan Chicken← Back to recipesMain DishesCreamy Tuscan ChickenYield4 servingsPrep10 minTotal45 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe献立または計画に追加 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredientsすべて買い物リストに追加Clear checks1 tbsp (15 mL) extra-virgin olive oil買い物リストに追加4 boneless, skinless chicken breasts, 6-8 oz (170-225 g) each買い物リストに追加Kosher salt and freshly ground black pepper買い物リストに追加1 tsp dried oregano買い物リストに追加3 tbsp (42 g) unsalted butter買い物リストに追加3 garlic cloves, minced買い物リストに追加1 1/2 cups (225 g approx.) cherry tomatoes, halved買い物リストに追加3 cups (90 g approx.) baby spinach買い物リストに追加1/2 cup (120 mL) heavy cream買い物リストに追加1/2 oz (14 g) Parmesan, finely grated, about 1/4 cup買い物リストに追加Lemon wedges, for serving買い物リストに追加InstructionsHeat oil in a large skillet over medium heat. Season chicken with salt, pepper, and oregano. Cook, turning halfway through, until browned and the thickest part reaches 165°F (74°C), about 8 minutes per side. Transfer to a plate.Melt butter in the same skillet. Add garlic and cook about 1 minute. Add tomatoes, season with salt and pepper, and cook until beginning to burst, about 5 minutes.Add spinach and cook until it begins to wilt, 2-3 minutes. Stir in cream and Parmesan and bring to a simmer.Reduce heat to low and simmer until slightly reduced, about 3 minutes. Return chicken and cook until heated through, 5-7 minutes. Serve with lemon wedges.Keep cookingRelated recipesMore in Main Dishes → Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesEasy Chicken Parmesan4 servings Main DishesChicken Piccata30 min Main DishesSkillet Lemon-Herb Chicken and Potatoes
