Home›Recipes›Main Dishes›Creamy Tuscan Chicken← Back to recipesMain DishesCreamy Tuscan ChickenYield4 servingsPrep10 minTotal45 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДодати до трапези або плану Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДодати все до списку покупокClear checks1 tbsp (15 mL) extra-virgin olive oilДодати до списку покупок4 boneless, skinless chicken breasts, 6-8 oz (170-225 g) eachДодати до списку покупокKosher salt and freshly ground black pepperДодати до списку покупок1 tsp dried oreganoДодати до списку покупок3 tbsp (42 g) unsalted butterДодати до списку покупок3 garlic cloves, mincedДодати до списку покупок1 1/2 cups (225 g approx.) cherry tomatoes, halvedДодати до списку покупок3 cups (90 g approx.) baby spinachДодати до списку покупок1/2 cup (120 mL) heavy creamДодати до списку покупок1/2 oz (14 g) Parmesan, finely grated, about 1/4 cupДодати до списку покупокLemon wedges, for servingДодати до списку покупокInstructionsHeat oil in a large skillet over medium heat. Season chicken with salt, pepper, and oregano. Cook, turning halfway through, until browned and the thickest part reaches 165°F (74°C), about 8 minutes per side. Transfer to a plate.Melt butter in the same skillet. Add garlic and cook about 1 minute. Add tomatoes, season with salt and pepper, and cook until beginning to burst, about 5 minutes.Add spinach and cook until it begins to wilt, 2-3 minutes. Stir in cream and Parmesan and bring to a simmer.Reduce heat to low and simmer until slightly reduced, about 3 minutes. Return chicken and cook until heated through, 5-7 minutes. Serve with lemon wedges.Keep cookingRelated recipesMore in Main Dishes → Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesEasy Chicken Parmesan4 servings Main DishesChicken Piccata30 min Main DishesSkillet Lemon-Herb Chicken and Potatoes
