Home›Recipes›Main Dishes›Creamy Tuscan Chicken← Back to recipesMain DishesCreamy Tuscan ChickenYield4 servingsPrep10 minTotal45 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeDodaj do posiłku lub planu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsDodaj wszystko do listy zakupówClear checks1 tbsp (15 mL) extra-virgin olive oilDodaj do listy zakupów4 boneless, skinless chicken breasts, 6-8 oz (170-225 g) eachDodaj do listy zakupówKosher salt and freshly ground black pepperDodaj do listy zakupów1 tsp dried oreganoDodaj do listy zakupów3 tbsp (42 g) unsalted butterDodaj do listy zakupów3 garlic cloves, mincedDodaj do listy zakupów1 1/2 cups (225 g approx.) cherry tomatoes, halvedDodaj do listy zakupów3 cups (90 g approx.) baby spinachDodaj do listy zakupów1/2 cup (120 mL) heavy creamDodaj do listy zakupów1/2 oz (14 g) Parmesan, finely grated, about 1/4 cupDodaj do listy zakupówLemon wedges, for servingDodaj do listy zakupówInstructionsHeat oil in a large skillet over medium heat. Season chicken with salt, pepper, and oregano. Cook, turning halfway through, until browned and the thickest part reaches 165°F (74°C), about 8 minutes per side. Transfer to a plate.Melt butter in the same skillet. Add garlic and cook about 1 minute. Add tomatoes, season with salt and pepper, and cook until beginning to burst, about 5 minutes.Add spinach and cook until it begins to wilt, 2-3 minutes. Stir in cream and Parmesan and bring to a simmer.Reduce heat to low and simmer until slightly reduced, about 3 minutes. Return chicken and cook until heated through, 5-7 minutes. Serve with lemon wedges.Keep cookingRelated recipesMore in Main Dishes → Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesEasy Chicken Parmesan4 servings Main DishesChicken Piccata30 min Main DishesSkillet Lemon-Herb Chicken and Potatoes
