Home›Recipes›Pasta, Rice & Noodles›Kicked-Up Jambalaya← Back to recipesPasta, Rice & NoodlesKicked-Up Jambalaya Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe献立または計画に追加 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredientsすべて買い物リストに追加Clear checks1/4 cup (60 mL) olive oil買い物リストに追加1 pound (454 g) medium shrimp, peeled and deveined買い物リストに追加Creole seasoning, to taste (recipe below)買い物リストに追加1 whole chicken, cut into 8 pieces買い物リストに追加1 1/2 pounds (680 g) andouille sausage, cut into 1/2-inch cubes買い物リストに追加2 cups chopped onion買い物リストに追加1 cup chopped celery買い物リストに追加1 cup chopped bell pepper買い物リストに追加2 tablespoons minced garlic買い物リストに追加3 bay leaves買い物リストに追加1/4 teaspoon cayenne pepper買い物リストに追加1 1/2 tablespoons chopped fresh thyme leaves買い物リストに追加1 cup chopped tomatoes買い物リストに追加6 cups (1.4 L) water買い物リストに追加2 cups (370 g) rice買い物リストに追加Salt and black pepper, to taste買い物リストに追加1 cup chopped green onions買い物リストに追加1/2 cup chopped fresh parsley買い物リストに追加2 1/2 tablespoons paprika買い物リストに追加2 tablespoons salt買い物リストに追加2 tablespoons garlic powder買い物リストに追加1 tablespoon black pepper買い物リストに追加1 tablespoon onion powder買い物リストに追加1 tablespoon cayenne pepper買い物リストに追加1 tablespoon dried oregano買い物リストに追加1 tablespoon dried thyme買い物リストに追加InstructionsHeat 2 tablespoons of the olive oil in a large Dutch oven over medium-high heat. Season the shrimp with Creole seasoning and sauté for about 4 minutes, until almost cooked through. Remove with a slotted spoon and set aside.Season the chicken with Creole seasoning. Add the remaining olive oil to the pot. When hot, add the chicken and brown on both sides, about 8 minutes total. Remove and set aside.Add the sausage and cook until browned. Add the onion, celery, bell pepper, garlic, bay leaves, cayenne, and thyme. Cook for about 6 minutes, until the vegetables are softened.Add the tomatoes and water, then return the chicken to the pot. Season with salt and pepper. Cover and simmer for 20 minutes.Stir in the rice and return to a boil. Reduce the heat to low, cover, and cook for 15 minutes.Add the shrimp, green onions, and parsley. Mix carefully, cover, and cook for another 10 minutes. Remove from the heat and let stand for 10 minutes before serving.For the Creole seasoning, combine all seasoning ingredients thoroughly.NotesThe Creole seasoning recipe yields about 2/3 cup; only part is needed for the jambalaya.Keep cookingRelated recipesMore in Pasta, Rice & Noodles → Main DishesBirria Quesatacos with ConsommeSlow-braised chilli beef folded into crisp cheese tacos and served with rich consomme for dipping.Serves 84 hours 45 minutes Main DishesSlow Cooker Beef Stew Pasta, Rice & NoodlesThai Chicken Fried Rice Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min
