Home›Recipes›Pasta, Rice & Noodles›Kicked-Up Jambalaya← Back to recipesPasta, Rice & NoodlesKicked-Up Jambalaya Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДодати до трапези або плану Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДодати все до списку покупокClear checks1/4 cup (60 mL) olive oilДодати до списку покупок1 pound (454 g) medium shrimp, peeled and deveinedДодати до списку покупокCreole seasoning, to taste (recipe below)Додати до списку покупок1 whole chicken, cut into 8 piecesДодати до списку покупок1 1/2 pounds (680 g) andouille sausage, cut into 1/2-inch cubesДодати до списку покупок2 cups chopped onionДодати до списку покупок1 cup chopped celeryДодати до списку покупок1 cup chopped bell pepperДодати до списку покупок2 tablespoons minced garlicДодати до списку покупок3 bay leavesДодати до списку покупок1/4 teaspoon cayenne pepperДодати до списку покупок1 1/2 tablespoons chopped fresh thyme leavesДодати до списку покупок1 cup chopped tomatoesДодати до списку покупок6 cups (1.4 L) waterДодати до списку покупок2 cups (370 g) riceДодати до списку покупокSalt and black pepper, to tasteДодати до списку покупок1 cup chopped green onionsДодати до списку покупок1/2 cup chopped fresh parsleyДодати до списку покупок2 1/2 tablespoons paprikaДодати до списку покупок2 tablespoons saltДодати до списку покупок2 tablespoons garlic powderДодати до списку покупок1 tablespoon black pepperДодати до списку покупок1 tablespoon onion powderДодати до списку покупок1 tablespoon cayenne pepperДодати до списку покупок1 tablespoon dried oreganoДодати до списку покупок1 tablespoon dried thymeДодати до списку покупокInstructionsHeat 2 tablespoons of the olive oil in a large Dutch oven over medium-high heat. Season the shrimp with Creole seasoning and sauté for about 4 minutes, until almost cooked through. Remove with a slotted spoon and set aside.Season the chicken with Creole seasoning. Add the remaining olive oil to the pot. When hot, add the chicken and brown on both sides, about 8 minutes total. Remove and set aside.Add the sausage and cook until browned. Add the onion, celery, bell pepper, garlic, bay leaves, cayenne, and thyme. Cook for about 6 minutes, until the vegetables are softened.Add the tomatoes and water, then return the chicken to the pot. Season with salt and pepper. Cover and simmer for 20 minutes.Stir in the rice and return to a boil. Reduce the heat to low, cover, and cook for 15 minutes.Add the shrimp, green onions, and parsley. Mix carefully, cover, and cook for another 10 minutes. Remove from the heat and let stand for 10 minutes before serving.For the Creole seasoning, combine all seasoning ingredients thoroughly.NotesThe Creole seasoning recipe yields about 2/3 cup; only part is needed for the jambalaya.Keep cookingRelated recipesMore in Pasta, Rice & Noodles → Main DishesBirria Quesatacos with ConsommeSlow-braised chilli beef folded into crisp cheese tacos and served with rich consomme for dipping.Serves 84 hours 45 minutes Main DishesSlow Cooker Beef Stew Pasta, Rice & NoodlesThai Chicken Fried Rice Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min
