Home›Recipes›Pasta, Rice & Noodles›Kicked-Up Jambalaya← Back to recipesPasta, Rice & NoodlesKicked-Up Jambalaya Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe添加到套餐或计划 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredients全部添加到购物清单Clear checks1/4 cup (60 mL) olive oil添加到购物清单1 pound (454 g) medium shrimp, peeled and deveined添加到购物清单Creole seasoning, to taste (recipe below)添加到购物清单1 whole chicken, cut into 8 pieces添加到购物清单1 1/2 pounds (680 g) andouille sausage, cut into 1/2-inch cubes添加到购物清单2 cups chopped onion添加到购物清单1 cup chopped celery添加到购物清单1 cup chopped bell pepper添加到购物清单2 tablespoons minced garlic添加到购物清单3 bay leaves添加到购物清单1/4 teaspoon cayenne pepper添加到购物清单1 1/2 tablespoons chopped fresh thyme leaves添加到购物清单1 cup chopped tomatoes添加到购物清单6 cups (1.4 L) water添加到购物清单2 cups (370 g) rice添加到购物清单Salt and black pepper, to taste添加到购物清单1 cup chopped green onions添加到购物清单1/2 cup chopped fresh parsley添加到购物清单2 1/2 tablespoons paprika添加到购物清单2 tablespoons salt添加到购物清单2 tablespoons garlic powder添加到购物清单1 tablespoon black pepper添加到购物清单1 tablespoon onion powder添加到购物清单1 tablespoon cayenne pepper添加到购物清单1 tablespoon dried oregano添加到购物清单1 tablespoon dried thyme添加到购物清单InstructionsHeat 2 tablespoons of the olive oil in a large Dutch oven over medium-high heat. Season the shrimp with Creole seasoning and sauté for about 4 minutes, until almost cooked through. Remove with a slotted spoon and set aside.Season the chicken with Creole seasoning. Add the remaining olive oil to the pot. When hot, add the chicken and brown on both sides, about 8 minutes total. Remove and set aside.Add the sausage and cook until browned. Add the onion, celery, bell pepper, garlic, bay leaves, cayenne, and thyme. Cook for about 6 minutes, until the vegetables are softened.Add the tomatoes and water, then return the chicken to the pot. Season with salt and pepper. Cover and simmer for 20 minutes.Stir in the rice and return to a boil. Reduce the heat to low, cover, and cook for 15 minutes.Add the shrimp, green onions, and parsley. Mix carefully, cover, and cook for another 10 minutes. Remove from the heat and let stand for 10 minutes before serving.For the Creole seasoning, combine all seasoning ingredients thoroughly.NotesThe Creole seasoning recipe yields about 2/3 cup; only part is needed for the jambalaya.Keep cookingRelated recipesMore in Pasta, Rice & Noodles → Main DishesBirria Quesatacos with ConsommeSlow-braised chilli beef folded into crisp cheese tacos and served with rich consomme for dipping.Serves 84 hours 45 minutes Main DishesSlow Cooker Beef Stew Pasta, Rice & NoodlesThai Chicken Fried Rice Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min
