Home›Recipes›Main Dishes›Slow-Cooker Chicken Thighs← Back to recipesMain DishesSlow-Cooker Chicken Thighs Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe献立または計画に追加 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredientsすべて買い物リストに追加Clear checks1 tablespoon (15 mL) extra-virgin olive oil買い物リストに追加6 bone-in or boneless chicken thighs買い物リストに追加Kosher salt, to taste買い物リストに追加Freshly ground black pepper, to taste買い物リストに追加3 garlic cloves, finely chopped買い物リストに追加1/2 cup (120 mL) ketchup買い物リストに追加1/2 cup (120 mL) reduced-sodium soy sauce買い物リストに追加1/4 cup (85 g) honey買い物リストに追加Juice of 1 lime買い物リストに追加2 tablespoons (30 mL) Sriracha買い物リストに追加2 teaspoons finely grated peeled fresh ginger買い物リストに追加Cooked white rice, for serving買い物リストに追加InstructionsHeat the oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper and cook for about 3 minutes per side, until golden. Transfer to a slow cooker.Whisk together the garlic, ketchup, soy sauce, honey, lime juice, Sriracha, and ginger. Pour the sauce over the chicken and toss to coat.Cover and cook on Low for 5 to 6 hours or on High for about 2 hours, until the thickest part of the chicken reaches 165°F (74°C).Serve the chicken over rice and spoon the sauce over the top.NotesEither bone-in or boneless thighs may be used. Cooking time can vary with thigh size and slow-cooker model.Keep cookingRelated recipesMore in Main Dishes → Main DishesCilantro-Lime Chicken4 servings55 min Main DishesCopycat Chipotle Chicken4 servings2 hr 35 min (includes marinating) Main DishesCreamy Tuscan Chicken4 servings45 min Main DishesEasy Chicken Parmesan4 servings
