Home›Recipes›Main Dishes›Slow-Cooker Chicken Thighs← Back to recipesMain DishesSlow-Cooker Chicken Thighs Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДобавить в трапезу или план Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДобавить всё в список покупокClear checks1 tablespoon (15 mL) extra-virgin olive oilДобавить в список покупок6 bone-in or boneless chicken thighsДобавить в список покупокKosher salt, to tasteДобавить в список покупокFreshly ground black pepper, to tasteДобавить в список покупок3 garlic cloves, finely choppedДобавить в список покупок1/2 cup (120 mL) ketchupДобавить в список покупок1/2 cup (120 mL) reduced-sodium soy sauceДобавить в список покупок1/4 cup (85 g) honeyДобавить в список покупокJuice of 1 limeДобавить в список покупок2 tablespoons (30 mL) SrirachaДобавить в список покупок2 teaspoons finely grated peeled fresh gingerДобавить в список покупокCooked white rice, for servingДобавить в список покупокInstructionsHeat the oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper and cook for about 3 minutes per side, until golden. Transfer to a slow cooker.Whisk together the garlic, ketchup, soy sauce, honey, lime juice, Sriracha, and ginger. Pour the sauce over the chicken and toss to coat.Cover and cook on Low for 5 to 6 hours or on High for about 2 hours, until the thickest part of the chicken reaches 165°F (74°C).Serve the chicken over rice and spoon the sauce over the top.NotesEither bone-in or boneless thighs may be used. Cooking time can vary with thigh size and slow-cooker model.Keep cookingRelated recipesMore in Main Dishes → Main DishesCilantro-Lime Chicken4 servings55 min Main DishesCopycat Chipotle Chicken4 servings2 hr 35 min (includes marinating) Main DishesCreamy Tuscan Chicken4 servings45 min Main DishesEasy Chicken Parmesan4 servings
