Home›Recipes›Pasta, Rice & Noodles›Thai Chicken Fried Rice← Back to recipesPasta, Rice & NoodlesThai Chicken Fried Rice Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe献立または計画に追加 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredientsすべて買い物リストに追加Clear checks2 or more Thai red chiles, thinly sliced買い物リストに追加3 tbsp fish sauce買い物リストに追加2 tbsp vegetable oil, divided, plus more if needed買い物リストに追加2 chicken breasts, thinly sliced買い物リストに追加Kosher salt, to taste買い物リストに追加Freshly ground black pepper, to taste買い物リストに追加1 medium carrot, peeled and diced買い物リストに追加4 cloves garlic, minced買い物リストに追加4 scallions, white and light-green parts cut into 1-inch pieces買い物リストに追加1 tsp freshly minced ginger買い物リストに追加4 cups cooked white rice, preferably day-old買い物リストに追加3 tbsp oyster sauce買い物リストに追加2 large eggs, beaten買い物リストに追加Fresh cilantro, for serving買い物リストに追加Lime wedges, for serving買い物リストに追加InstructionsCombine the sliced chiles and fish sauce in a small bowl. Set aside while preparing the remaining ingredients.Season the chicken with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat.Cook the chicken, tossing occasionally, for about 5 minutes or until cooked through. Transfer to a plate and keep warm.Return the skillet to medium-high heat and add the remaining tablespoon oil. Add the carrot and cook for about 3 minutes, until softened.Add the garlic, scallions, and ginger. Cook for about 1 minute, until fragrant.Add the rice, 3 tablespoons of the chile-fish-sauce mixture, and the oyster sauce. Toss until the rice is evenly coated, then push the rice to one side of the skillet.Add a little more oil to the empty side if necessary. Add the beaten eggs and scramble until barely set, then mix them into the rice.Return the chicken to the skillet and stir until combined and heated through.Serve with cilantro, lime wedges, and any remaining chile-fish-sauce mixture.NotesServes 4.Keep cookingRelated recipesMore in Pasta, Rice & Noodles → Main DishesCopycat Chipotle Chicken4 servings2 hr 35 min (includes marinating) Main DishesEasy Chicken Parmesan4 servings Main DishesCilantro-Lime Chicken4 servings55 min Main DishesSlow-Cooker Chicken Thighs
