Home›Recipes›Pasta, Rice & Noodles›Thai Chicken Fried Rice← Back to recipesPasta, Rice & NoodlesThai Chicken Fried Rice Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДодати до трапези або плану Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДодати все до списку покупокClear checks2 or more Thai red chiles, thinly slicedДодати до списку покупок3 tbsp fish sauceДодати до списку покупок2 tbsp vegetable oil, divided, plus more if neededДодати до списку покупок2 chicken breasts, thinly slicedДодати до списку покупокKosher salt, to tasteДодати до списку покупокFreshly ground black pepper, to tasteДодати до списку покупок1 medium carrot, peeled and dicedДодати до списку покупок4 cloves garlic, mincedДодати до списку покупок4 scallions, white and light-green parts cut into 1-inch piecesДодати до списку покупок1 tsp freshly minced gingerДодати до списку покупок4 cups cooked white rice, preferably day-oldДодати до списку покупок3 tbsp oyster sauceДодати до списку покупок2 large eggs, beatenДодати до списку покупокFresh cilantro, for servingДодати до списку покупокLime wedges, for servingДодати до списку покупокInstructionsCombine the sliced chiles and fish sauce in a small bowl. Set aside while preparing the remaining ingredients.Season the chicken with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat.Cook the chicken, tossing occasionally, for about 5 minutes or until cooked through. Transfer to a plate and keep warm.Return the skillet to medium-high heat and add the remaining tablespoon oil. Add the carrot and cook for about 3 minutes, until softened.Add the garlic, scallions, and ginger. Cook for about 1 minute, until fragrant.Add the rice, 3 tablespoons of the chile-fish-sauce mixture, and the oyster sauce. Toss until the rice is evenly coated, then push the rice to one side of the skillet.Add a little more oil to the empty side if necessary. Add the beaten eggs and scramble until barely set, then mix them into the rice.Return the chicken to the skillet and stir until combined and heated through.Serve with cilantro, lime wedges, and any remaining chile-fish-sauce mixture.NotesServes 4.Keep cookingRelated recipesMore in Pasta, Rice & Noodles → Main DishesCopycat Chipotle Chicken4 servings2 hr 35 min (includes marinating) Main DishesEasy Chicken Parmesan4 servings Main DishesCilantro-Lime Chicken4 servings55 min Main DishesSlow-Cooker Chicken Thighs
