Home›Recipes›Main Dishes›Rich and Creamy Beef Stroganoff← Back to recipesMain DishesRich and Creamy Beef StroganoffYield8 servingsPrep15 minCook1 hr 25 minTotal1 hr 50 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAan maaltijd of plan toevoegen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles aan boodschappenlijst toevoegenClear checks2 x 2 lb beef chuck roasts (4 lb / 1.81 kg total), cut into 1/2 in (13 mm) stripsAan boodschappenlijst toevoegen1/2 cup (120 mL) red wineAan boodschappenlijst toevoegen1 tsp (5 mL) salt, plus more to tasteAan boodschappenlijst toevoegen1/2 tsp (2.5 mL) black pepper, plus more to tasteAan boodschappenlijst toevoegen1 tbsp (15 mL) extra-virgin olive oilAan boodschappenlijst toevoegen1/2 cup (113 g) butter, dividedAan boodschappenlijst toevoegen1 large onion, dicedAan boodschappenlijst toevoegen3 garlic cloves, mincedAan boodschappenlijst toevoegen1 cup (70 g approx.) sliced mushroomsAan boodschappenlijst toevoegen1/4 cup (30 g) all-purpose flourAan boodschappenlijst toevoegen1 1/3 cups (320 mL) beef stockAan boodschappenlijst toevoegen1 tbsp (15 mL) Worcestershire sauceAan boodschappenlijst toevoegen2 tsp (10 mL) crushed red pepper flakesAan boodschappenlijst toevoegen1 tsp (5 mL) prepared yellow mustardAan boodschappenlijst toevoegen3 oz (85 g) cream cheese, softenedAan boodschappenlijst toevoegen1/3 cup (80 mL) sour creamAan boodschappenlijst toevoegenInstructionsMix beef with red wine, salt, and pepper. Marinate 10 minutes. Remove and pat dry, reserving marinade.Heat oil in a large skillet over medium heat. Brown beef for 5-7 minutes; transfer to a plate and drain excess grease.Melt 2 tbsp butter. Cook onion, garlic, and a pinch of salt for 3-4 minutes. Transfer to the beef plate.Melt another 2 tbsp butter. Cook mushrooms until tender, about 10 minutes; set aside.Melt the remaining 1/4 cup butter. Whisk in flour and cook about 4 minutes. Slowly whisk in stock, bring to a boil, then reduce heat.Add reserved marinade, Worcestershire sauce, red pepper flakes, mustard, beef, and onion. Cover and simmer until beef is tender, about 1 hour.Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.Keep cookingRelated recipesMore in Main Dishes → Main DishesTex-Mex Meatballs4 servings30 min Main DishesSlow Cooker Beef Stew Main DishesEasy Chicken Parmesan4 servings Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min
