Home›Recipes›Main Dishes›Rich and Creamy Beef Stroganoff← Back to recipesMain DishesRich and Creamy Beef StroganoffYield8 servingsPrep15 minCook1 hr 25 minTotal1 hr 50 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeДодати до трапези або плану Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДодати все до списку покупокClear checks2 x 2 lb beef chuck roasts (4 lb / 1.81 kg total), cut into 1/2 in (13 mm) stripsДодати до списку покупок1/2 cup (120 mL) red wineДодати до списку покупок1 tsp (5 mL) salt, plus more to tasteДодати до списку покупок1/2 tsp (2.5 mL) black pepper, plus more to tasteДодати до списку покупок1 tbsp (15 mL) extra-virgin olive oilДодати до списку покупок1/2 cup (113 g) butter, dividedДодати до списку покупок1 large onion, dicedДодати до списку покупок3 garlic cloves, mincedДодати до списку покупок1 cup (70 g approx.) sliced mushroomsДодати до списку покупок1/4 cup (30 g) all-purpose flourДодати до списку покупок1 1/3 cups (320 mL) beef stockДодати до списку покупок1 tbsp (15 mL) Worcestershire sauceДодати до списку покупок2 tsp (10 mL) crushed red pepper flakesДодати до списку покупок1 tsp (5 mL) prepared yellow mustardДодати до списку покупок3 oz (85 g) cream cheese, softenedДодати до списку покупок1/3 cup (80 mL) sour creamДодати до списку покупокInstructionsMix beef with red wine, salt, and pepper. Marinate 10 minutes. Remove and pat dry, reserving marinade.Heat oil in a large skillet over medium heat. Brown beef for 5-7 minutes; transfer to a plate and drain excess grease.Melt 2 tbsp butter. Cook onion, garlic, and a pinch of salt for 3-4 minutes. Transfer to the beef plate.Melt another 2 tbsp butter. Cook mushrooms until tender, about 10 minutes; set aside.Melt the remaining 1/4 cup butter. Whisk in flour and cook about 4 minutes. Slowly whisk in stock, bring to a boil, then reduce heat.Add reserved marinade, Worcestershire sauce, red pepper flakes, mustard, beef, and onion. Cover and simmer until beef is tender, about 1 hour.Stir in mushrooms, cream cheese, and sour cream about 5 minutes before serving.Keep cookingRelated recipesMore in Main Dishes → Main DishesTex-Mex Meatballs4 servings30 min Main DishesSlow Cooker Beef Stew Main DishesEasy Chicken Parmesan4 servings Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min
