Home›Recipes›Main Dishes›Easy Chicken Parmesan← Back to recipesMain DishesEasy Chicken ParmesanYield4 servings Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeZu Mahlzeit oder Plan hinzufügen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles zur Einkaufsliste hinzufügenClear checks1 1/2 cups (about 90 g) panko breadcrumbsZur Einkaufsliste hinzufügen1/2 tsp garlic powderZur Einkaufsliste hinzufügen1/4 cup (25 g) finely grated Parmesan, plus more for servingZur Einkaufsliste hinzufügen2 large eggs, beaten with 1 tbsp (15 mL) waterZur Einkaufsliste hinzufügen1/2 cup (60 g) all-purpose flourZur Einkaufsliste hinzufügen1 1/2 lb (680 g) boneless skinless chicken cutletsZur Einkaufsliste hinzufügenKosher salt and freshly ground black pepperZur Einkaufsliste hinzufügenVegetable oil, for shallow-fryingZur Einkaufsliste hinzufügen1 cup (113 g) shredded mozzarellaZur Einkaufsliste hinzufügen2 tbsp (30 mL) extra-virgin olive oilZur Einkaufsliste hinzufügen1/2 small onion, finely choppedZur Einkaufsliste hinzufügen4 garlic cloves, thinly slicedZur Einkaufsliste hinzufügen1 x 28 oz (794 g) can crushed tomatoesZur Einkaufsliste hinzufügen1/4 cup (60 mL) waterZur Einkaufsliste hinzufügenKosher salt and freshly ground black pepperZur Einkaufsliste hinzufügenPinch of crushed red pepper flakesZur Einkaufsliste hinzufügen2 tbsp chopped fresh parsley, plus more for servingZur Einkaufsliste hinzufügenInstructionsHeat the oven to 400°F (204°C). Put the panko, garlic powder, and Parmesan in one shallow bowl; the beaten eggs and water in a second; and the flour in a third.Season the chicken. Coat each cutlet in flour, then egg, then the panko mixture.Heat about 1/4 in (6 mm) vegetable oil in a deep skillet over medium-high heat. Fry the chicken until golden and cooked through, 5-7 minutes total, turning halfway. Drain on paper towels.For the marinara, heat the olive oil over medium heat. Cook the onion and garlic until soft, about 4 minutes. Add tomatoes and water; season with salt, pepper, and red pepper flakes. Simmer 10 minutes, then stir in parsley.Spread the sauce in a 9 x 13 in (23 x 33 cm) baking dish. Arrange the chicken over the sauce, top with mozzarella, and bake 10-12 minutes, until melted. Broil briefly for extra browning if desired.Garnish with parsley and Parmesan and serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesChicken Piccata30 min Main DishesCreamy Tuscan Chicken4 servings45 min Main DishesTex-Mex Meatballs4 servings30 min
