Home›Recipes›Main Dishes›Easy Chicken Parmesan← Back to recipesMain DishesEasy Chicken ParmesanYield4 servings Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAan maaltijd of plan toevoegen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles aan boodschappenlijst toevoegenClear checks1 1/2 cups (about 90 g) panko breadcrumbsAan boodschappenlijst toevoegen1/2 tsp garlic powderAan boodschappenlijst toevoegen1/4 cup (25 g) finely grated Parmesan, plus more for servingAan boodschappenlijst toevoegen2 large eggs, beaten with 1 tbsp (15 mL) waterAan boodschappenlijst toevoegen1/2 cup (60 g) all-purpose flourAan boodschappenlijst toevoegen1 1/2 lb (680 g) boneless skinless chicken cutletsAan boodschappenlijst toevoegenKosher salt and freshly ground black pepperAan boodschappenlijst toevoegenVegetable oil, for shallow-fryingAan boodschappenlijst toevoegen1 cup (113 g) shredded mozzarellaAan boodschappenlijst toevoegen2 tbsp (30 mL) extra-virgin olive oilAan boodschappenlijst toevoegen1/2 small onion, finely choppedAan boodschappenlijst toevoegen4 garlic cloves, thinly slicedAan boodschappenlijst toevoegen1 x 28 oz (794 g) can crushed tomatoesAan boodschappenlijst toevoegen1/4 cup (60 mL) waterAan boodschappenlijst toevoegenKosher salt and freshly ground black pepperAan boodschappenlijst toevoegenPinch of crushed red pepper flakesAan boodschappenlijst toevoegen2 tbsp chopped fresh parsley, plus more for servingAan boodschappenlijst toevoegenInstructionsHeat the oven to 400°F (204°C). Put the panko, garlic powder, and Parmesan in one shallow bowl; the beaten eggs and water in a second; and the flour in a third.Season the chicken. Coat each cutlet in flour, then egg, then the panko mixture.Heat about 1/4 in (6 mm) vegetable oil in a deep skillet over medium-high heat. Fry the chicken until golden and cooked through, 5-7 minutes total, turning halfway. Drain on paper towels.For the marinara, heat the olive oil over medium heat. Cook the onion and garlic until soft, about 4 minutes. Add tomatoes and water; season with salt, pepper, and red pepper flakes. Simmer 10 minutes, then stir in parsley.Spread the sauce in a 9 x 13 in (23 x 33 cm) baking dish. Arrange the chicken over the sauce, top with mozzarella, and bake 10-12 minutes, until melted. Broil briefly for extra browning if desired.Garnish with parsley and Parmesan and serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesChicken Piccata30 min Main DishesCreamy Tuscan Chicken4 servings45 min Main DishesTex-Mex Meatballs4 servings30 min
