Home›Recipes›Main Dishes›Easy Chicken Parmesan← Back to recipesMain DishesEasy Chicken ParmesanYield4 servings Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeDodaj do posiłku lub planu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsDodaj wszystko do listy zakupówClear checks1 1/2 cups (about 90 g) panko breadcrumbsDodaj do listy zakupów1/2 tsp garlic powderDodaj do listy zakupów1/4 cup (25 g) finely grated Parmesan, plus more for servingDodaj do listy zakupów2 large eggs, beaten with 1 tbsp (15 mL) waterDodaj do listy zakupów1/2 cup (60 g) all-purpose flourDodaj do listy zakupów1 1/2 lb (680 g) boneless skinless chicken cutletsDodaj do listy zakupówKosher salt and freshly ground black pepperDodaj do listy zakupówVegetable oil, for shallow-fryingDodaj do listy zakupów1 cup (113 g) shredded mozzarellaDodaj do listy zakupów2 tbsp (30 mL) extra-virgin olive oilDodaj do listy zakupów1/2 small onion, finely choppedDodaj do listy zakupów4 garlic cloves, thinly slicedDodaj do listy zakupów1 x 28 oz (794 g) can crushed tomatoesDodaj do listy zakupów1/4 cup (60 mL) waterDodaj do listy zakupówKosher salt and freshly ground black pepperDodaj do listy zakupówPinch of crushed red pepper flakesDodaj do listy zakupów2 tbsp chopped fresh parsley, plus more for servingDodaj do listy zakupówInstructionsHeat the oven to 400°F (204°C). Put the panko, garlic powder, and Parmesan in one shallow bowl; the beaten eggs and water in a second; and the flour in a third.Season the chicken. Coat each cutlet in flour, then egg, then the panko mixture.Heat about 1/4 in (6 mm) vegetable oil in a deep skillet over medium-high heat. Fry the chicken until golden and cooked through, 5-7 minutes total, turning halfway. Drain on paper towels.For the marinara, heat the olive oil over medium heat. Cook the onion and garlic until soft, about 4 minutes. Add tomatoes and water; season with salt, pepper, and red pepper flakes. Simmer 10 minutes, then stir in parsley.Spread the sauce in a 9 x 13 in (23 x 33 cm) baking dish. Arrange the chicken over the sauce, top with mozzarella, and bake 10-12 minutes, until melted. Broil briefly for extra browning if desired.Garnish with parsley and Parmesan and serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesChicken Piccata30 min Main DishesCreamy Tuscan Chicken4 servings45 min Main DishesTex-Mex Meatballs4 servings30 min
