Home›Recipes›Main Dishes›Oven-Roasted Chicken Shawarma← Back to recipesMain DishesOven-Roasted Chicken ShawarmaYield4-6 servings Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAñadir a comida o plan Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAñadir todo a la lista de comprasClear checksJuice of 2 lemonsAñadir a la lista de compras1/2 cup plus 1 tbsp (135 mL) olive oil, dividedAñadir a la lista de compras6 garlic cloves, peeled, smashed, and mincedAñadir a la lista de compras1 tsp kosher saltAñadir a la lista de compras2 tsp freshly ground black pepperAñadir a la lista de compras2 tsp ground cuminAñadir a la lista de compras2 tsp paprikaAñadir a la lista de compras1/2 tsp ground turmericAñadir a la lista de comprasPinch of ground cinnamonAñadir a la lista de comprasCrushed red pepper, to tasteAñadir a la lista de compras2 lb (907 g) boneless skinless chicken thighsAñadir a la lista de compras1 large red onion, peeled and quarteredAñadir a la lista de compras2 tbsp chopped fresh parsleyAñadir a la lista de comprasInstructionsWhisk the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon, and crushed red pepper in a large bowl. Add the chicken and coat thoroughly. Cover and refrigerate for at least 1 hour and up to 12 hours.Heat the oven to 425°F (218°C). Grease a rimmed sheet pan with the remaining 1 tbsp olive oil. Add the onion to the chicken and toss.Remove the chicken and onion from the marinade and spread them evenly on the pan. Roast until browned at the edges and cooked through, 30-40 minutes.Rest for 2 minutes, then slice. For crisper edges, briefly saute the sliced chicken in a hot skillet with a little olive oil.Scatter with parsley and serve with pita, tahini or white sauce, tomatoes, cucumbers, hot sauce, olives, feta, rice, or other preferred accompaniments.Keep cookingRelated recipesMore in Main Dishes → Main DishesEasy Chicken Parmesan4 servings Main DishesSlow Cooker Chicken Shawarma Main DishesCilantro-Lime Chicken4 servings55 min Main DishesChicken Shawarma4 servings
