Home›Recipes›Main Dishes›Oven-Roasted Chicken Shawarma← Back to recipesMain DishesOven-Roasted Chicken ShawarmaYield4-6 servings Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe献立または計画に追加 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredientsすべて買い物リストに追加Clear checksJuice of 2 lemons買い物リストに追加1/2 cup plus 1 tbsp (135 mL) olive oil, divided買い物リストに追加6 garlic cloves, peeled, smashed, and minced買い物リストに追加1 tsp kosher salt買い物リストに追加2 tsp freshly ground black pepper買い物リストに追加2 tsp ground cumin買い物リストに追加2 tsp paprika買い物リストに追加1/2 tsp ground turmeric買い物リストに追加Pinch of ground cinnamon買い物リストに追加Crushed red pepper, to taste買い物リストに追加2 lb (907 g) boneless skinless chicken thighs買い物リストに追加1 large red onion, peeled and quartered買い物リストに追加2 tbsp chopped fresh parsley買い物リストに追加InstructionsWhisk the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon, and crushed red pepper in a large bowl. Add the chicken and coat thoroughly. Cover and refrigerate for at least 1 hour and up to 12 hours.Heat the oven to 425°F (218°C). Grease a rimmed sheet pan with the remaining 1 tbsp olive oil. Add the onion to the chicken and toss.Remove the chicken and onion from the marinade and spread them evenly on the pan. Roast until browned at the edges and cooked through, 30-40 minutes.Rest for 2 minutes, then slice. For crisper edges, briefly saute the sliced chicken in a hot skillet with a little olive oil.Scatter with parsley and serve with pita, tahini or white sauce, tomatoes, cucumbers, hot sauce, olives, feta, rice, or other preferred accompaniments.Keep cookingRelated recipesMore in Main Dishes → Main DishesEasy Chicken Parmesan4 servings Main DishesSlow Cooker Chicken Shawarma Main DishesCilantro-Lime Chicken4 servings55 min Main DishesChicken Shawarma4 servings
