Home›Recipes›Main Dishes›Oven-Roasted Chicken Shawarma← Back to recipesMain DishesOven-Roasted Chicken ShawarmaYield4-6 servings Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAjouter au repas ou au menu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsTout ajouter à la liste de coursesClear checksJuice of 2 lemonsAjouter à la liste de courses1/2 cup plus 1 tbsp (135 mL) olive oil, dividedAjouter à la liste de courses6 garlic cloves, peeled, smashed, and mincedAjouter à la liste de courses1 tsp kosher saltAjouter à la liste de courses2 tsp freshly ground black pepperAjouter à la liste de courses2 tsp ground cuminAjouter à la liste de courses2 tsp paprikaAjouter à la liste de courses1/2 tsp ground turmericAjouter à la liste de coursesPinch of ground cinnamonAjouter à la liste de coursesCrushed red pepper, to tasteAjouter à la liste de courses2 lb (907 g) boneless skinless chicken thighsAjouter à la liste de courses1 large red onion, peeled and quarteredAjouter à la liste de courses2 tbsp chopped fresh parsleyAjouter à la liste de coursesInstructionsWhisk the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon, and crushed red pepper in a large bowl. Add the chicken and coat thoroughly. Cover and refrigerate for at least 1 hour and up to 12 hours.Heat the oven to 425°F (218°C). Grease a rimmed sheet pan with the remaining 1 tbsp olive oil. Add the onion to the chicken and toss.Remove the chicken and onion from the marinade and spread them evenly on the pan. Roast until browned at the edges and cooked through, 30-40 minutes.Rest for 2 minutes, then slice. For crisper edges, briefly saute the sliced chicken in a hot skillet with a little olive oil.Scatter with parsley and serve with pita, tahini or white sauce, tomatoes, cucumbers, hot sauce, olives, feta, rice, or other preferred accompaniments.Keep cookingRelated recipesMore in Main Dishes → Main DishesEasy Chicken Parmesan4 servings Main DishesSlow Cooker Chicken Shawarma Main DishesCilantro-Lime Chicken4 servings55 min Main DishesChicken Shawarma4 servings
