Home›Recipes›Main Dishes›Garlic Butter Chicken Bites with Lemon Asparagus← Back to recipesMain DishesGarlic Butter Chicken Bites with Lemon AsparagusYield4 servingsPrep10 minCook20 minTotal30 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe献立または計画に追加 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredientsすべて買い物リストに追加Clear checks3 boneless skinless chicken breasts, cut into bite-size pieces買い物リストに追加2 bunches asparagus, trimmed買い物リストに追加1/2 cup (113 g) butter, divided買い物リストに追加1 tsp (5 mL) olive oil買い物リストに追加2 tsp minced garlic, divided買い物リストに追加1 tsp Italian seasoning or herbes de Provence買い物リストに追加1 tbsp (15 mL) hot sauce, optional買い物リストに追加1/2 cup (120 mL) low-sodium chicken broth買い物リストに追加Juice of 1/2 lemon買い物リストに追加1 tbsp chopped fresh parsley買い物リストに追加Crushed red pepper flakes and lemon slices, optional買い物リストに追加1 tsp salt買い物リストに追加1 tsp freshly cracked black pepper買い物リストに追加2 tsp onion powder買い物リストに追加InstructionsSeason the chicken with salt, pepper, and onion powder.Blanch the asparagus in boiling water for 2 minutes, then transfer to ice water and drain. Skip this step for very thin asparagus.Heat 1/4 cup butter and the olive oil in a large skillet over medium-low heat. Brown the chicken on all sides, working in batches if needed. Add 1 tsp garlic and the Italian seasoning and cook until fragrant. Transfer the chicken to a plate.Add the remaining garlic to the skillet and deglaze with the broth. Simmer until reduced by about half. Stir in the remaining 1/4 cup butter, lemon juice, hot sauce, and parsley.Add the asparagus and cook for 2 minutes. Return the chicken and stir for about 1 minute to reheat. Garnish and serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesChicken Shawarma4 servings Main DishesOne-Pan Honey Mustard Chicken6 Main DishesChicken Piccata Meatballsabout 4 servings Main DishesCrock Pot Honey Bourbon Chicken
