Home›Recipes›Main Dishes›Garlic Butter Chicken Bites with Lemon Asparagus← Back to recipesMain DishesGarlic Butter Chicken Bites with Lemon AsparagusYield4 servingsPrep10 minCook20 minTotal30 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAdicionar à refeição ou ao plano Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdicionar tudo à lista de comprasClear checks3 boneless skinless chicken breasts, cut into bite-size piecesAdicionar à lista de compras2 bunches asparagus, trimmedAdicionar à lista de compras1/2 cup (113 g) butter, dividedAdicionar à lista de compras1 tsp (5 mL) olive oilAdicionar à lista de compras2 tsp minced garlic, dividedAdicionar à lista de compras1 tsp Italian seasoning or herbes de ProvenceAdicionar à lista de compras1 tbsp (15 mL) hot sauce, optionalAdicionar à lista de compras1/2 cup (120 mL) low-sodium chicken brothAdicionar à lista de comprasJuice of 1/2 lemonAdicionar à lista de compras1 tbsp chopped fresh parsleyAdicionar à lista de comprasCrushed red pepper flakes and lemon slices, optionalAdicionar à lista de compras1 tsp saltAdicionar à lista de compras1 tsp freshly cracked black pepperAdicionar à lista de compras2 tsp onion powderAdicionar à lista de comprasInstructionsSeason the chicken with salt, pepper, and onion powder.Blanch the asparagus in boiling water for 2 minutes, then transfer to ice water and drain. Skip this step for very thin asparagus.Heat 1/4 cup butter and the olive oil in a large skillet over medium-low heat. Brown the chicken on all sides, working in batches if needed. Add 1 tsp garlic and the Italian seasoning and cook until fragrant. Transfer the chicken to a plate.Add the remaining garlic to the skillet and deglaze with the broth. Simmer until reduced by about half. Stir in the remaining 1/4 cup butter, lemon juice, hot sauce, and parsley.Add the asparagus and cook for 2 minutes. Return the chicken and stir for about 1 minute to reheat. Garnish and serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesChicken Shawarma4 servings Main DishesOne-Pan Honey Mustard Chicken6 Main DishesChicken Piccata Meatballsabout 4 servings Main DishesCrock Pot Honey Bourbon Chicken
