Home›Recipes›Main Dishes›Garlic Butter Chicken Bites with Lemon Asparagus← Back to recipesMain DishesGarlic Butter Chicken Bites with Lemon AsparagusYield4 servingsPrep10 minCook20 minTotal30 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe添加到套餐或计划 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredients全部添加到购物清单Clear checks3 boneless skinless chicken breasts, cut into bite-size pieces添加到购物清单2 bunches asparagus, trimmed添加到购物清单1/2 cup (113 g) butter, divided添加到购物清单1 tsp (5 mL) olive oil添加到购物清单2 tsp minced garlic, divided添加到购物清单1 tsp Italian seasoning or herbes de Provence添加到购物清单1 tbsp (15 mL) hot sauce, optional添加到购物清单1/2 cup (120 mL) low-sodium chicken broth添加到购物清单Juice of 1/2 lemon添加到购物清单1 tbsp chopped fresh parsley添加到购物清单Crushed red pepper flakes and lemon slices, optional添加到购物清单1 tsp salt添加到购物清单1 tsp freshly cracked black pepper添加到购物清单2 tsp onion powder添加到购物清单InstructionsSeason the chicken with salt, pepper, and onion powder.Blanch the asparagus in boiling water for 2 minutes, then transfer to ice water and drain. Skip this step for very thin asparagus.Heat 1/4 cup butter and the olive oil in a large skillet over medium-low heat. Brown the chicken on all sides, working in batches if needed. Add 1 tsp garlic and the Italian seasoning and cook until fragrant. Transfer the chicken to a plate.Add the remaining garlic to the skillet and deglaze with the broth. Simmer until reduced by about half. Stir in the remaining 1/4 cup butter, lemon juice, hot sauce, and parsley.Add the asparagus and cook for 2 minutes. Return the chicken and stir for about 1 minute to reheat. Garnish and serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesChicken Shawarma4 servings Main DishesOne-Pan Honey Mustard Chicken6 Main DishesChicken Piccata Meatballsabout 4 servings Main DishesCrock Pot Honey Bourbon Chicken
