Home›Recipes›Main Dishes›Garlic Butter Chicken Bites with Lemon Asparagus← Back to recipesMain DishesGarlic Butter Chicken Bites with Lemon AsparagusYield4 servingsPrep10 minCook20 minTotal30 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAan maaltijd of plan toevoegen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles aan boodschappenlijst toevoegenClear checks3 boneless skinless chicken breasts, cut into bite-size piecesAan boodschappenlijst toevoegen2 bunches asparagus, trimmedAan boodschappenlijst toevoegen1/2 cup (113 g) butter, dividedAan boodschappenlijst toevoegen1 tsp (5 mL) olive oilAan boodschappenlijst toevoegen2 tsp minced garlic, dividedAan boodschappenlijst toevoegen1 tsp Italian seasoning or herbes de ProvenceAan boodschappenlijst toevoegen1 tbsp (15 mL) hot sauce, optionalAan boodschappenlijst toevoegen1/2 cup (120 mL) low-sodium chicken brothAan boodschappenlijst toevoegenJuice of 1/2 lemonAan boodschappenlijst toevoegen1 tbsp chopped fresh parsleyAan boodschappenlijst toevoegenCrushed red pepper flakes and lemon slices, optionalAan boodschappenlijst toevoegen1 tsp saltAan boodschappenlijst toevoegen1 tsp freshly cracked black pepperAan boodschappenlijst toevoegen2 tsp onion powderAan boodschappenlijst toevoegenInstructionsSeason the chicken with salt, pepper, and onion powder.Blanch the asparagus in boiling water for 2 minutes, then transfer to ice water and drain. Skip this step for very thin asparagus.Heat 1/4 cup butter and the olive oil in a large skillet over medium-low heat. Brown the chicken on all sides, working in batches if needed. Add 1 tsp garlic and the Italian seasoning and cook until fragrant. Transfer the chicken to a plate.Add the remaining garlic to the skillet and deglaze with the broth. Simmer until reduced by about half. Stir in the remaining 1/4 cup butter, lemon juice, hot sauce, and parsley.Add the asparagus and cook for 2 minutes. Return the chicken and stir for about 1 minute to reheat. Garnish and serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesChicken Shawarma4 servings Main DishesOne-Pan Honey Mustard Chicken6 Main DishesChicken Piccata Meatballsabout 4 servings Main DishesCrock Pot Honey Bourbon Chicken
