Home›Recipes›Main Dishes›Honey-Garlic Glazed Meatballs← Back to recipesMain DishesHoney-Garlic Glazed MeatballsYieldabout 5 1/2 dozen meatballsPrep20 minCook20 minTotalabout 40 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeZu Mahlzeit oder Plan hinzufügen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles zur Einkaufsliste hinzufügenClear checks2 large eggsZur Einkaufsliste hinzufügen3/4 cup (180 mL) milkZur Einkaufsliste hinzufügen1 cup (110 g) dry bread crumbsZur Einkaufsliste hinzufügen1/2 cup (80 g) finely chopped onionZur Einkaufsliste hinzufügen2 tsp kosher saltZur Einkaufsliste hinzufügen2 lb (907 g) ground beefZur Einkaufsliste hinzufügen4 garlic cloves, mincedZur Einkaufsliste hinzufügen1 tbsp (14 g) butterZur Einkaufsliste hinzufügen3/4 cup (180 g) ketchupZur Einkaufsliste hinzufügen1/2 cup (170 g) honeyZur Einkaufsliste hinzufügen3 tbsp (45 mL) soy sauceZur Einkaufsliste hinzufügenInstructionsPreheat the oven to 400°F (204°C). Grease two 15 x 10 x 1 in (38 x 25 x 2.5 cm) baking pans.In a large bowl, combine the eggs and milk. Stir in the bread crumbs, onion, and salt. Crumble in the beef and mix gently but thoroughly.Shape into 1 in (2.5 cm) meatballs and arrange in the prepared pans.Bake uncovered for 12-15 minutes, until the centers reach 160°F (71°C).Meanwhile, saute the garlic in butter in a large saucepan until tender. Stir in the ketchup, honey, and soy sauce. Bring to a boil, then reduce the heat, cover, and simmer for 5 minutes.Drain the meatballs, add them to the sauce, and stir carefully to coat. Cook for another 5-10 minutes.Keep cookingRelated recipesMore in Main Dishes → Main DishesClassic Meatloaf8 servingsRest: 15 min Main DishesSlow-Cooker Chicken Thighs Main DishesTex-Mex Meatballs4 servings30 min Main DishesMeatloaf10 slices1 hr 5 min
