Home›Recipes›Main Dishes›Honey-Garlic Glazed Meatballs← Back to recipesMain DishesHoney-Garlic Glazed MeatballsYieldabout 5 1/2 dozen meatballsPrep20 minCook20 minTotalabout 40 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAan maaltijd of plan toevoegen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles aan boodschappenlijst toevoegenClear checks2 large eggsAan boodschappenlijst toevoegen3/4 cup (180 mL) milkAan boodschappenlijst toevoegen1 cup (110 g) dry bread crumbsAan boodschappenlijst toevoegen1/2 cup (80 g) finely chopped onionAan boodschappenlijst toevoegen2 tsp kosher saltAan boodschappenlijst toevoegen2 lb (907 g) ground beefAan boodschappenlijst toevoegen4 garlic cloves, mincedAan boodschappenlijst toevoegen1 tbsp (14 g) butterAan boodschappenlijst toevoegen3/4 cup (180 g) ketchupAan boodschappenlijst toevoegen1/2 cup (170 g) honeyAan boodschappenlijst toevoegen3 tbsp (45 mL) soy sauceAan boodschappenlijst toevoegenInstructionsPreheat the oven to 400°F (204°C). Grease two 15 x 10 x 1 in (38 x 25 x 2.5 cm) baking pans.In a large bowl, combine the eggs and milk. Stir in the bread crumbs, onion, and salt. Crumble in the beef and mix gently but thoroughly.Shape into 1 in (2.5 cm) meatballs and arrange in the prepared pans.Bake uncovered for 12-15 minutes, until the centers reach 160°F (71°C).Meanwhile, saute the garlic in butter in a large saucepan until tender. Stir in the ketchup, honey, and soy sauce. Bring to a boil, then reduce the heat, cover, and simmer for 5 minutes.Drain the meatballs, add them to the sauce, and stir carefully to coat. Cook for another 5-10 minutes.Keep cookingRelated recipesMore in Main Dishes → Main DishesClassic Meatloaf8 servingsRest: 15 min Main DishesSlow-Cooker Chicken Thighs Main DishesTex-Mex Meatballs4 servings30 min Main DishesMeatloaf10 slices1 hr 5 min
