Home›Recipes›Main Dishes›Honey-Garlic Glazed Meatballs← Back to recipesMain DishesHoney-Garlic Glazed MeatballsYieldabout 5 1/2 dozen meatballsPrep20 minCook20 minTotalabout 40 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAggiungi al pasto o al piano Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAggiungi tutto alla lista della spesaClear checks2 large eggsAggiungi alla lista della spesa3/4 cup (180 mL) milkAggiungi alla lista della spesa1 cup (110 g) dry bread crumbsAggiungi alla lista della spesa1/2 cup (80 g) finely chopped onionAggiungi alla lista della spesa2 tsp kosher saltAggiungi alla lista della spesa2 lb (907 g) ground beefAggiungi alla lista della spesa4 garlic cloves, mincedAggiungi alla lista della spesa1 tbsp (14 g) butterAggiungi alla lista della spesa3/4 cup (180 g) ketchupAggiungi alla lista della spesa1/2 cup (170 g) honeyAggiungi alla lista della spesa3 tbsp (45 mL) soy sauceAggiungi alla lista della spesaInstructionsPreheat the oven to 400°F (204°C). Grease two 15 x 10 x 1 in (38 x 25 x 2.5 cm) baking pans.In a large bowl, combine the eggs and milk. Stir in the bread crumbs, onion, and salt. Crumble in the beef and mix gently but thoroughly.Shape into 1 in (2.5 cm) meatballs and arrange in the prepared pans.Bake uncovered for 12-15 minutes, until the centers reach 160°F (71°C).Meanwhile, saute the garlic in butter in a large saucepan until tender. Stir in the ketchup, honey, and soy sauce. Bring to a boil, then reduce the heat, cover, and simmer for 5 minutes.Drain the meatballs, add them to the sauce, and stir carefully to coat. Cook for another 5-10 minutes.Keep cookingRelated recipesMore in Main Dishes → Main DishesClassic Meatloaf8 servingsRest: 15 min Main DishesSlow-Cooker Chicken Thighs Main DishesTex-Mex Meatballs4 servings30 min Main DishesMeatloaf10 slices1 hr 5 min
