Home›Recipes›Main Dishes›Honey-Garlic Glazed Meatballs← Back to recipesMain DishesHoney-Garlic Glazed MeatballsYieldabout 5 1/2 dozen meatballsPrep20 minCook20 minTotalabout 40 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipe添加到套餐或计划 Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel Ingredients全部添加到购物清单Clear checks2 large eggs添加到购物清单3/4 cup (180 mL) milk添加到购物清单1 cup (110 g) dry bread crumbs添加到购物清单1/2 cup (80 g) finely chopped onion添加到购物清单2 tsp kosher salt添加到购物清单2 lb (907 g) ground beef添加到购物清单4 garlic cloves, minced添加到购物清单1 tbsp (14 g) butter添加到购物清单3/4 cup (180 g) ketchup添加到购物清单1/2 cup (170 g) honey添加到购物清单3 tbsp (45 mL) soy sauce添加到购物清单InstructionsPreheat the oven to 400°F (204°C). Grease two 15 x 10 x 1 in (38 x 25 x 2.5 cm) baking pans.In a large bowl, combine the eggs and milk. Stir in the bread crumbs, onion, and salt. Crumble in the beef and mix gently but thoroughly.Shape into 1 in (2.5 cm) meatballs and arrange in the prepared pans.Bake uncovered for 12-15 minutes, until the centers reach 160°F (71°C).Meanwhile, saute the garlic in butter in a large saucepan until tender. Stir in the ketchup, honey, and soy sauce. Bring to a boil, then reduce the heat, cover, and simmer for 5 minutes.Drain the meatballs, add them to the sauce, and stir carefully to coat. Cook for another 5-10 minutes.Keep cookingRelated recipesMore in Main Dishes → Main DishesClassic Meatloaf8 servingsRest: 15 min Main DishesSlow-Cooker Chicken Thighs Main DishesTex-Mex Meatballs4 servings30 min Main DishesMeatloaf10 slices1 hr 5 min
