Home›Recipes›Main Dishes›Honey-Garlic Glazed Meatballs← Back to recipesMain DishesHoney-Garlic Glazed MeatballsYieldabout 5 1/2 dozen meatballsPrep20 minCook20 minTotalabout 40 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAdicionar à refeição ou ao plano Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdicionar tudo à lista de comprasClear checks2 large eggsAdicionar à lista de compras3/4 cup (180 mL) milkAdicionar à lista de compras1 cup (110 g) dry bread crumbsAdicionar à lista de compras1/2 cup (80 g) finely chopped onionAdicionar à lista de compras2 tsp kosher saltAdicionar à lista de compras2 lb (907 g) ground beefAdicionar à lista de compras4 garlic cloves, mincedAdicionar à lista de compras1 tbsp (14 g) butterAdicionar à lista de compras3/4 cup (180 g) ketchupAdicionar à lista de compras1/2 cup (170 g) honeyAdicionar à lista de compras3 tbsp (45 mL) soy sauceAdicionar à lista de comprasInstructionsPreheat the oven to 400°F (204°C). Grease two 15 x 10 x 1 in (38 x 25 x 2.5 cm) baking pans.In a large bowl, combine the eggs and milk. Stir in the bread crumbs, onion, and salt. Crumble in the beef and mix gently but thoroughly.Shape into 1 in (2.5 cm) meatballs and arrange in the prepared pans.Bake uncovered for 12-15 minutes, until the centers reach 160°F (71°C).Meanwhile, saute the garlic in butter in a large saucepan until tender. Stir in the ketchup, honey, and soy sauce. Bring to a boil, then reduce the heat, cover, and simmer for 5 minutes.Drain the meatballs, add them to the sauce, and stir carefully to coat. Cook for another 5-10 minutes.Keep cookingRelated recipesMore in Main Dishes → Main DishesClassic Meatloaf8 servingsRest: 15 min Main DishesSlow-Cooker Chicken Thighs Main DishesTex-Mex Meatballs4 servings30 min Main DishesMeatloaf10 slices1 hr 5 min
