Home›Recipes›Main Dishes›Ground Chicken Burgers← Back to recipesMain DishesGround Chicken BurgersYield4 burgersPrep10 minCook12 minTotal22 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeZu Mahlzeit oder Plan hinzufügen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles zur Einkaufsliste hinzufügenClear checks1 lb (454 g) ground chickenZur Einkaufsliste hinzufügen1/2 cup (55 g approx.) Italian-seasoned breadcrumbsZur Einkaufsliste hinzufügen2 tbsp (30 g) mayonnaiseZur Einkaufsliste hinzufügen2 tbsp minced onionZur Einkaufsliste hinzufügen1 tbsp chopped fresh parsleyZur Einkaufsliste hinzufügen1 garlic clove, mincedZur Einkaufsliste hinzufügen1/2 tsp paprikaZur Einkaufsliste hinzufügen1/2 tsp saltZur Einkaufsliste hinzufügen1/4 tsp black pepperZur Einkaufsliste hinzufügen1 tbsp (15 mL) avocado oil or other neutral oil, for cookingZur Einkaufsliste hinzufügen4 hamburger buns and preferred toppings, for servingZur Einkaufsliste hinzufügenInstructionsCombine the chicken, breadcrumbs, mayonnaise, onion, parsley, garlic, paprika, salt, and pepper. Mix only until evenly combined.Form into 4 patties about 3/4 in (2 cm) thick. Press a shallow indentation into the center of each patty.Heat a large nonstick skillet or grill pan over medium heat and coat it with the oil.Cook the burgers for 5-6 minutes on the first side, until golden. Turn and cook for another 5-6 minutes.Confirm that the centers reach 165°F (74°C). Serve on buns with the preferred toppings.Keep cookingRelated recipesMore in Main Dishes → Main DishesEasy Chicken Parmesan4 servings Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesChicken Piccata Meatballsabout 4 servings Main DishesChicken Shawarma4 servings
